Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 (10 oz.) can tomato soup, 1 cup sugar, 3/4 cup vinegar and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots.
Heat together soup, sugar, vinegar, mustard, Worcestershire Sauce, and corn oil.
Pour over carrots.
Add bell pepper and onion, chopped.
Stores well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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