Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, peeled and sliced, 1 (10 oz.) can tomato soup, 1 medium onion, diced, 1 medium green pepper, diced and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook carrots until tender.
Combine all other ingredients and bring to a boil.
Remove from heat.
Refrigerate for 24 hours before serving.
Can be served hot or cold.
Keeps for weeks in refrigerator.
π· Perfect Pairings
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