Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1/2 c. vegetable oil, 1 c. sugar, 1 large onion, diced and 1 large green pepper, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots into 1/4-inch coins.
Cook until tender; drain. Combine all other ingredients together.
Mix well.
Combine with carrots. Cover and refrigerate at least 3 to 4 hours.
Serve cold or warm. Store in refrigerator up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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