Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 green pepper, sliced, 1 onion, sliced in rings, 1 can tomato soup and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil carrots in salted water until fork-tender; cool. Alternate layers of carrots, onion and pepper.
Combine remaining ingredients and beat until well blended.
Pour over vegetables and refrigerate at least one day before serving.
π· Perfect Pairings
Complete your meal with these
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