Copper Kettle Potatoes(Servings: 8)
Copper Kettle Potatoes(Servings: 8) is an moderately easy dinner. Made with 3 lb. whipped potatoes, salted, 1/4 lb. butter, 6 oz. cream cheese, at room temperature, 1 chopped green pepper and 1 bunch sliced scallions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients to potatoes, beating constantly.
Should be moist; if not, add cream and butter.
Bake in ovenproof serving dish, uncovered, at 350Β° for 30 minutes.
Make the day before and refrigerate, if desired.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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