Copper Kettle Carrots
Copper Kettle Carrots is an moderately easy dinner. Made with 2 lb. cooked, sliced carrots, 1 onion, sliced in thin rings, 1/4 to 1/2 c. salad oil, 3/4 c. vinegar and 2 green peppers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender; cool.
Take oil, vinegar, soup, salt and pepper and bring to a boil; stir in sugar until dissolved.
Add onions and green peppers to carrots.
Pour hot mixture over carrots, peppers and onions.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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