Copper Carrots
Copper Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 green pepper, 1 onion, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil carrots briefly in salted water until barely tender. Drain.
Slice onion and pepper and layer with carrots.
Mix all remaining ingredients and heat until sugar dissolves.
Pour over vegetables and store in refrigerator.
Serve cold.
Keeps several weeks.
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