Copper Carrots
Copper Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 c. chopped green pepper, 1/2 c. chopped onion, 1 can tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape carrots.
Cut into 1/4-inch diagonal slices.
Simmer carrots, green pepper and onion in small amount of water over low heat until carrots are tender; drain.
Combine remaining ingredients and pour over vegetables.
Refrigerate several days before serving.
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