Copper Carrots
Copper Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 medium onion, 1 small green pepper, 1 c. sugar and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots and boil in salted water until crisp and tender, about 5 minutes.
When cool, alternate layers of carrots, onion rings and green peppers (thin sliced).
Make a marinade of the remaining ingredients, beating well until blended.
Pour over vegetables and refrigerate.
Allow to set at least 2 days before serving.
Will keep for 2 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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