Copper Carrots
Copper Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 tsp. worcestershire sauce, 3/4 c. vinegar, 1/2 c. wesson oil and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and boil carrots in salted water until tender. Drain and cool. Mix with onion and bell pepper. Mix remaining ingredients well.
Pour over vegetables and store in refrigerator up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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