Copper Carrots
Copper Carrots is an moderately easy dinner. Made with 1 can tomato soup, 3/4 c. sugar, 1/3 c. salad oil, 2/3 c. vinegar and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first eight ingredients.
Mix well.
Add carrots, onion and green pepper.
Cover and refrigerate overnight or for 12 hours.
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