Copper Carrots
Copper Carrots is an moderately easy dinner. Made with 2 bags carrots, sliced, 1 can tomato soup, 3/4 c. vinegar, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until just barely done.
Mix soup and seasonings; pour over carrots and other vegetables.
Marinate overnight.
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