Copper Carrots
Copper Carrots is an moderately easy dinner. Made with 2 lb. fresh carrots, 2 small onions, sliced, 1 (10 oz.) can tomato soup, 1 tsp. prepared mustard and 2 green peppers, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and cook fresh carrots.
Mix the remaining ingredients well and pour over carrots.
Cover and refrigerate overnight.
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