Copper Carrots
Copper Carrots is an moderately easy dinner. Made with 2 lb. carrots, thinly sliced, 1 small green pepper, thinly sliced in rings, 1 medium onion, thinly sliced, 1 tsp. worcestershire sauce and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook carrots in boiling salted water until fork tender.
When cool, alternate layers of carrots with pepper and onion slices. Combine Worcestershire sauce and remaining ingredients over heat. Pour sauce over layered vegetables, cover and refrigerate.
Best when allowed to set a few days.
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