Copper Carrot Pennies
Copper Carrot Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 medium onion, sliced, 1/2 c. cooking oil, 3/4 c. white vinegar and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place layer of carrots, pepper and onion in dish.
Be sure to slice vegetables thin.
Mix remaining ingredients; beat well.
Pour over vegetables and refrigerate.
π· Perfect Pairings
Complete your meal with these
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