Copper Carrot Pennies
Copper Carrot Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced, salt to taste, 1 small green pepper, thinly sliced, 1 medium onion, thinly sliced and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil carrots in salted water until tender.
Alternate layers of carrots, green pepper rings and onion slices in dish. Combine remaining ingredients, adding more salt.
Beat until well blended and pour over vegetables.
Refrigerate.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment