Coon Dogs (Appetizers)
Coon Dogs (Appetizers) is an easy dinner. Made with 1 lb. hot or mild sausage, 1 small box bisquick, 10 oz. coon or extra sharp cheese and few drops of tabasco sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Let sausage come to room temperature.
Mix dry Bisquick and sausage with hands.
Melt cheese in double boiler; add Tabasco sauce.
Add cheese to sausage mixture; mix well.
Shape into teaspoon-sized balls.
Bake in preheated 350Β° oven for 15 minutes. (May be made ahead of time and frozen, then baked without thawing.)
Serve hot.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment