Cool Whip Pound Cake
Cool Whip Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 3 c. sugar, 3 c. all-purpose flour, 6 eggs and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream together butter or margarine and sugar.
Sift flour before measuring.
Add flour and eggs alternately to batter, starting and ending with flour.
Fold in flavorings and Cool Whip.
Mix only until blended.
Pour batter into a greased and floured 10-inch tube pan.
Bake for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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