Cool Whip Cake
Cool Whip Cake is an moderately easy dinner. Made with 1 c. flour, 1/2 c. butter, 1/2 c. pecans, 1 c. cool whip and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For crust, mix flour, butter and pecans; pat mixture in pan with dampened fingers.
Bake at 375Β° for 15 minutes.
First layer mix cool whip, powdered sugar and cream cheese; beat until fluffy. Spread over crust by spoonfuls.
Then add pudding mixture over first layer; then top with cool whip.
Refrigerate for at least 4 hours before serving.
Pudding mix can be any flavor you desire.
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