Cool Summer Sandwich
Cool Summer Sandwich is an easy dinner. Made with 19 ice cream sandwiches, 1 (12 oz.) carton frozen whipped topping, thawed, 1 (11 3/4 oz.) jar hot fudge ice cream topping and 1 c. salted peanuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut one ice cream sandwich in half.
Place one whole and one half sandwich along a short side of an ungreased 13 x 9 x 2-inch pan.
Arrange 8 sandwiches in opposite direction in the pan.
Spread with half of the whipped topping.
Spoon fudge topping by teaspoonfuls onto whipped topping.
Sprinkle with 1/2 cup peanuts.
Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
Cover and freeze for up to 2 months.
Remove from the freezer 20 minutes before serving.
Cut into squares.
Yields 12 to 15 servings.
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