Cool 'n Easy Pie
Cool 'N Easy Pie is an moderately easy dinner. Made with 2/3 c. boiling water, 1 (4 serving size) pkg. jell-o flavor gelatin (any flavor), 1/2 c. ice cold water, ice cubes and 1 (8 oz.) container whipped topping, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In medium bowl, stir boiling water into gelatin 2 minutes, or until dissolved.
In a separate bowl, mix ice cold water and ice to make 1 1/2 cups.
Stir into gelatin until slightly thickened. Remove any remaining ice.
Stir in whipped topping until smooth. Refrigerate 10 minutes, or until mixture will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Before serving, garnish with additional whipped topping, if desired.
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