Cool Eclair Dessert
Cool Eclair Dessert is an easy dinner. Made with graham cracker squares, 1 large box (6 servings) instant vanilla pudding, 2 c. cold milk, 1 c. cool whip, softened (one-half 8 oz. tub) and 1 can ready to spread chocolate frosting, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Layer crackers on bottom of 13 x 9 x 2-inch dish.
Combine pudding, milk and Cool Whip.
Spread over crackers.
Layer remaining crackers on top.
Heat frosting in microwave until pourable and drizzle over crackers until covered.
Refrigerate at least 24 hours.
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