Cool Coconut Squares
Cool Coconut Squares is an easy dinner. Made with 3 1/3 c. baker's angel flake coconut, 2 sq. semi-sweet chocolate, melted, 1 qt. ice cream (any flavor), slightly softened and 1/2 c. strawberry preserves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix 2 cups of the coconut into the melted chocolate, stirring until coconut is completely coated.
Press evenly over bottom of an 8-inch square pan.
Spoon ice cream over coconut; press firmly into pan.
Top with strawberry preserves.
Press remaining coconut over preserves.
Cover.
Freeze several hours or overnight.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
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