Cool Chocolate Cake
Cool Chocolate Cake is an easy dinner. Made with 2 boxes your favorite cake mix, 4 eggs, 1/2 c. wesson oil, 1 1/2 c. milk and 2 large boxes jell-o instant chocolate pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all cake ingredients together; bake at 350Β° until done. Let set and cool.
Mix instant pudding together as the box tells you.
When cake is cool to touch, pour pudding over it.
Cover; refrigerate for several hours.
Serve with fruit.
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