Cool Carrots
Cool Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced thin, 1/2 c. sugar, 1 tsp. prepared mustard, 3/4 c. vinegar and 1 jar (small) sweet onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in water with salt until tender.
Drain.
Mix all other ingredients together in medium saucepan.
Bring to a boil. Pour mixture over carrots.
Let stand 45 minutes.
Store in refrigerator.
Lasts "indefinitely."
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment