Cool Carrots
Cool Carrots is an moderately easy dinner. Made with 2 bunches carrots (medium size), 1 small green pepper, sliced into thin strips, 1 can condensed tomato soup, 1/2 c. salad oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel carrots.
Cook until tender. Slice into pennies.
Saute onion and pepper in small amount of oil until just tender.
Add salt to cooking water.
Mix oil, sugar and vinegar. Heat to dissolve sugar.
Add other ingredients and pour over carrots. Cover and refrigerate at least overnight.
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