Cool Carrots
Cool Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 onion, 1 green pepper, 1/2 c. vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and boil carrots 5 to 6 minutes, still crisp and salted to taste.
Chop onion, pepper and mix other ingredients.
Add onion and pepper.
Pour over cooled carrots.
Marinate overnight.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment