Cool Carrots
Cool Carrots is an moderately easy dinner. Made with 2 bunches carrots, 1 small bell pepper, chopped, 1 small can tomato soup (8 oz.), 3/4 c. vinegar and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape and slice carrots crosswise.
Boil tender in salted water.
Drain well.
Mix other ingredients.
Pour over carrots. Stir.
Store in refrigerator in sealed container.
Keeps 6 weeks.
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