Cool and Creamy Pumpkin Pie
Cool And Creamy Pumpkin Pie is an easy dinner. Made with 2 c. pumpkin (16 oz. can), 1 (12 oz.) carton nondairy whipped topping, thawed, 1 (4 serving size) box instant vanilla pudding, 1 tsp. pumpkin pie spice and 1 (6 oz.) graham cracker pie crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, combine pumpkin, 1/2 carton whipped topping, pudding mix and spice.
Beat at low speed until well blended, 1 to 2 minutes.
Spread into crust. Top with remaining whipped topping. Quick chill in freezer for 10 minutes or until ready to serve. Dust with additional spice, if desired.
π· Perfect Pairings
Complete your meal with these
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