Cookies 'n Cream Pie
Cookies 'N Cream Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. cold half and half or light cream, . (4 serving size) vanilla instant pudding and pie filling, c. (8 oz.) whipped topping, thawed, c. crushed chocolate sandwich cookies and ready chocolate pie crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Pour half and half into large bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes. Fold in whipped topping and crushed cookies.
Spoon into crust. Freeze until firm, about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving.
Store any leftover pie in freezer.
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