Cookies and Cream Cake
Cookies And Cream Cake is an moderately easy dinner. Made with 1/2 gal. cookies and cream ice cream, softened, 1 (18.25 oz.) pkg. chocolate cake mix (without pudding), 3 large eggs, 1 1/3 c. water and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread ice cream evenly into two 9-inch round cake pans lined with plastic wrap.
Place in a freezer for at least 1 hour. Remove from pans and return to freezer.
π· Perfect Pairings
Complete your meal with these
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