Cookie Sheet Bars
Cookie Sheet Bars is an easy dinner. Made with unsalted saltine crackers, 1/2 c. sugar, 2 sticks butter (1/2 lb.), 1 1/2 c. walnuts, crushed and 12 oz. pkg. chocolate morsels, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Line an 18 x 12-inch cookie sheet with foil.
Place saltines face up on sheet.
Melt sugar and butter.
Pour over saltines. Spread evenly.
Place in a 350Β° preheated oven for about 3 minutes or until it bubbles.
Take the pan out and pour the chocolate morsels over it.
Place the pan back in for 1 to 2 minutes, until it melts.
Spread morsels evenly over saltines with a spatula. Spread nuts over all the saltines and press it into the chocolate. Refrigerate overnight.
Peel off the foil and break up into pieces.
For a mint flavor, use mint chocolate morsels, just a few or Junior Mints.
π· Perfect Pairings
Complete your meal with these
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