Cookie Salad
Cookie Salad is an easy dinner. Made with 1/2 qt. buttermilk, 2 (3 oz.) pkg. vanilla instant pudding, 12 oz. whipped topping, 16 oz. mandarin oranges, drained and 1 pkg. striped shortbread cookies, broken up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix and refrigerate overnight.
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