Cookie Pie Crust
Cookie Pie Crust is an easy dinner. Made with 1/4 c. shortening, 1/4 c. sugar, 1 egg yolk and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and egg yolk; add flour.
Work with hands until blended.
Press firmly on bottom and sides of 9-inch pie pan.
Bake at 400Β° for 8 to 10 minutes or until edges brown; cool thoroughly.
Fill with your favorite Jell-O pie mix.
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