Cookie Jar Gingersnaps
Cookie Jar Gingersnaps is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 tbsp. ginger, 2 tsp. baking soda, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Measure sifted flour, ginger, soda, cinnamon and salt into sifter.
Sift 2 or 3 times.
Cream shortening in medium size bowl. Add sugar gradually, creaming well.
Beat in eggs and molasses. Add dry ingredients, mixing well.
Form teaspoons of dough into balls.
Roll balls in sugar, covering entire surface.
Place 2-inches apart on ungreased cookie sheet.
Bake at 350Β° for 12 to 15 minutes or until tops are lightly browned.
Remove from pans. Cool completely.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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