Cookie Jar Gingersnaps
Cookie Jar Gingersnaps is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. sifted all-purpose flour, . ginger, . baking soda, . cinnamon and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Measure sifted flour, ginger, soda, cinnamon and salt into sifter.
Sift 2 or 3 times.
Cream shortening in medium size bowl. Add sugar gradually, creaming well.
Beat in eggs and molasses. Add dry ingredients, mixing well.
Form teaspoons of dough into balls.
Roll balls in sugar, covering entire surface.
Place 2-inches apart on ungreased cookie sheet.
Bake at 350Β° for 12 to 15 minutes or until tops are lightly browned.
Remove from pans. Cool completely.
Store in airtight container.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment