Cookie Fruit Cobbler
Cookie Fruit Cobbler is an easy dinner. Made with 2 (21 oz) cans cherry pie filling, 18 oz pkg refrigerated chocolate chip cookie dough and 1 cup rolled oats, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease 9 x 13 pan.
Spoon filling into pan. Set aside.
Crumble cookie dough into med bowl.
Add oats, mix well.
Sprinkle over filling.
Bake 24 - 28 minutes or until top is golden brown.
Serve warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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