Cookie Crust Pecan Pie
Cookie Crust Pecan Pie is an moderately easy dinner. Made with 1 roll pillsbury refrigerated slice and bake cookies, 1 pkg. instant butterscotch pudding mix, 1 1/2 c. pecan halves, 3/4 c. dark corn syrup and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice cookie dough into 1/4-inch slices.
Place in ungreased 13 x 9-inch baking pan.
Press dough over bottom and 3/4-inch up sides of pan.
In medium bowl, combine pudding mix, pecans, syrup, milk and egg.
Mix well.
Pour into crust.
Bake at 350Β° for 30 to 35 minutes. Cool and cut into squares.
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