Cooked Mayonnaise
Cooked Mayonnaise is an moderately easy dinner. Made with 2 egg yolks, 2 tbsp. water, 1 tsp. dry mustard, 1 c. cooking oil and 2 tbsp. vinegar or lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In small saucepan, stir together egg yolks, vinegar, water, sugar, mustard, salt and pepper until thoroughly blended.
Cook over very low heat, stirring constantly, until bubbles in 1 or 2 places.
Remove from heat.
Let stand 4 minutes.
Pour into blender container; very slowly add oil.
Blend until thick and smooth.
Occasionally, turn off blender and scrape down sides of container with rubber spatula, if necessary.
Cover and chill if not using immediately.
Makes about 1 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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