Cooked Ham

Wrap the fully cooked ham in tinfoil twice and put it in a pan.

Put it in the oven at 400° for 1 to 1 1/2 hours according to the size.

Take it out and mix and spread the brown sugar, mustard and vinegar.

Open foil and leave it open.

Put it back in the oven until that makes a glaze.

You can put pineapple slices with cherries in the center to make it look pretty.

Just brown all of it; it doesn't take but just a few minutes.

If the ham is not cooked, wrap in tinfoil and bake 16 minutes per pound at 400°.