Cooked Frosting
Cooked Frosting is an moderately easy dinner you can prepare in just 52 minutes. Made with c. milk, c. flour, c. sugar, c. butter and c. crisco, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook milk and flour until thick; stir while cooking.
Beat sugar, butter, Crisco and vanilla until fluffy like whipped cream. Add to cooled flour mixture and beat until all sugar is dissolved and looks fluffy.
Will store 3 to 4 weeks in refrigerator.
Just whip again before use.
Great on chocolate cake!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment