Cooked Chocolate Icing
Cooked Chocolate Icing is an easy dinner. Made with 1 1/2 c. sugar, 1 c. canned cream, 1/4 c. cocoa and 1/4 to 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar and cocoa, then add canned cream and margarine. Cook until thick, approximately 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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