Cooked Carrot Casserole
Cooked Carrot Casserole is an moderately easy dinner. Made with 4 c. sliced, peeled carrots or frozen, 3 tbsp. butter, 1 medium onion, chopped, 1 can cream of celery soup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots and drain.
Saute onion in butter.
Add soup, salt, pepper and cheese.
Pour over carrots.
Place in greased casserole.
Put buttered bread crumbs on top (or stuffing).
Dot with butter.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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