Continental Veal
Continental Veal is an impressive dinner. Made with 3 tsp. soy sauce, 2 lb. lean veal, cubed (washed and patted dry), 2 onions, diced, 1 clove garlic, diced fine and 1 c. water, stock or tomato juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Measure soy sauce into large skillet and brown veal in oil with onions and garlic, about 15 minutes.
Add 1 cup water, stock or tomato juice and the sugar, pepper and rosemary or marjoram. Add salt. Cover and cook until veal is tender.
Approximately 1 hour and 15 minutes before cooked, add carrots, green peppers and mushrooms.
Just before serving, stir in lemon rind.
Add extra water, stock or tomato juice as necessary during cooking.
Makes 4 servings.
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