Continental Round Steaks
Continental Round Steaks is an moderately easy dinner. Made with 3 bacon slices, chopped, 2 (1 lb.) round steaks, 1/4 tsp. pepper, 1 (10 1/2 oz.) can onion soup and 1 medium green pepper, cut crosswise into 6 rings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 1 1/2 hours before serving
In large skillet over medium-high heat, cook bacon until light brown.
Push bacon to one side of skillet.
π· Perfect Pairings
Complete your meal with these
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