Continental Frosting
Continental Frosting is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. milk, . flour, c. granulated sugar, c. butter or margarine and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook milk and flour until thick; take off heat (cool).
Cream sugar and butter with mixer until fluffy, 4 to 5 minutes.
Add flour and milk mixture.
Beat another 4 to 5 minutes.
Add vanilla. Keep cake cool after frosting (refrigerate).
Add crushed pieces of pineapple and flavoring if you want it (just a little).
Very good over chiffon cake, angel cake or any other kind of cake.
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