Continental Chicken
Continental Chicken is an easy dinner. Made with 2 1/4 oz. glass dried beef, 8 halves chicken breasts (skinless and boneless), 4 slices bacon, cut in half, 1 (10 3/4 oz.) can condensed cream of mushroom soup and 1/4 c. sour cream, mixed with 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange dried beef on bottom of greased crock-pot.
Wrap each piece of chicken breast with 1/2 strip of bacon and place on top of dried beef.
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