Continental Chicken
Continental Chicken is an moderately easy dinner. Made with 1 (2 1/4 oz.) pkg. dried beef, 3 to 4 chicken breasts, halved and boned, 6 to 8 slices bacon (lean and smoked), 1 (10 3/4 oz.) can condensed cream of mushroom soup and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Arrange beef on bottom of greased crock-pot.
Wrap each boned chicken piece with a bacon strip and place on top of the dried beef.
Mix the soup and sour cream together.
Pour over chicken. Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours. Serve over hot buttered noodles.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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