Continental Chicken
Continental Chicken is an easy dinner. Made with 8 to 10 chicken breasts, skinned and boned, bacon slices (1 for each breast), 4 oz. dried beef, 1 pt. sour cream and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line bottom of pan with the dried beef.
Wrap each breast with bacon slice and put on top of dried beef.
Bake at 400°, uncovered, for 30 minutes.
Pour off bacon fat.
Mix soup and sour cream.
Pour over chicken.
Reduce heat to 350° and cover. Bake 1 to 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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