Continental Chicken
Continental Chicken is an easy dinner. Made with 1 (2 1/4 oz.) jar dried beef, 3 to 4 whole boneless chicken breasts, halved, 6 to 8 slices sizzlean or bacon, 1 (10 3/4 oz.) can cream of mushroom soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease crock-pot.
Arrange bottom and sides of crock-pot.
Bacon around chicken; on beef.
Mix soup according to directions and pour over chicken. Cook on low 7 to 9 hours or high 3 to 4 hours.
Add sour cream last 1/2 hour of cooking.
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